PAPAS VERDE (GREEN POTATOES)

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Make and share this Papas Verde (green potatoes) recipe from Food.com.

Provided by Donna

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 onion, chopped
2 jalapenos, seeded and diced
1 clove garlic, minced
1 tablespoon vegetable oil
2 lbs potatoes, cut into 1 inch cubes
2 (8 ounce) cans tomato sauce
1 (7 ounce) can diced green chilies
2 tablespoons cornstarch
1/4 cup water

Steps:

  • In a large skillet, saute onion, jalapenos and garlic in veg. oil.
  • Add potatoes and continue to cook.
  • When potatoes begin to brown, add tomato sauce and green chiles.
  • Cover and simmer 30 minutes.
  • In a small bowl dissolve cornstarch with 1/4 cup water and stir into potato mixture to thicken sauce.
  • Serve with warm tortillas.

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