SALMON STEW

Salmon Stew image

This is a favorite recipe from my mother-in-law. My boys devour it and always want seconds, thirds, etc...! Enjoy!

Provided by Suzanne Metz

Categories Stew

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 (6 ounce) cans skinless boneless pink salmon, drained
2 small skinned potatoes, cut up fine
3/4 gallon 2% low-fat milk
1 tablespoon butter
salt and pepper

Steps:

Steam potatoes til soft, drain water.
Using a Dutch oven, add milk, salmon, potatoes, butter, salt and pepper.
Cook on medium heat stirring constantly for approximately 20 minutes.
Do not allow to boil or milk will curdle.
Remove from heat and serve with crackers.

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