BEEF PITA FOLDS

Beef Pita Folds image

Tired of the same old sandwiches? Try pita folds with a beefy guacamole filling and the works.

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons sour cream
1 tablespoon Old El Paso™ Thick 'n Chunky salsa
1/2 cup guacamole
4 pita fold breads (6 inches in diameter)
2 cups shredded lettuce
1 medium tomato, chopped (3/4 cup)
6 ounces thinly sliced cooked roast beef
3/4 cup shredded Cheddar cheese (3 ounces)

Steps:

In small bowl, mix sour cream and salsa.
Spread guacamole over pita fold breads. Top with lettuce, tomato and beef. Sprinkle with cheese. Top with salsa mixture.

Nutrition Facts : Calories 410, Carbohydrate 35 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 4 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 620 mg, Sugar 3 g, TransFat 1/2 g