Make and share this Salmon Southern Corn Bread recipe from Food.com.
Provided by True Texas
Categories Breads
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Sift dry ingredients togather.
- Then add salmon and liquid mixture.
- This should be a corn bread consistency; if too dry, add more milk.
- Pour into hot greased pan and bake 450 until golden brown.
- Good served with red bean.
Nutrition Facts : Calories 379.1, Fat 12.7, SaturatedFat 3, Cholesterol 49.1, Sodium 1581.9, Carbohydrate 52.5, Fiber 3.5, Sugar 4.5, Protein 14.6
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