SALMON SCRAMBLED EGGS

Salmon Scrambled Eggs image

Combine egg and salmon sprinkled with cheese to make delicious skillet dinner - ready in 15 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Yield 2

Number Of Ingredients 9

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Ingredients

4 eggs
1 tablespoon milk
1/4 teaspoon dried dill weed
1/8 teaspoon pepper
Dash salt
1 tablespoon butter or margarine
1/4 cup sliced green onions
1 (7 1/4-oz.) can red salmon, drained, bones and skin removed, flaked
1 oz. (1/4 cup) shredded Jarlsberg or Swiss cheese

Steps:

Beat eggs in medium bowl. Add milk, dill, pepper and salt; beat well.
Melt butter in medium nonstick skillet over medium-low heat. Add onions; cook and stir 2 to 3 minutes or until crisp-tender. Add egg mixture; gently stir in salmon. Cook until eggs are set but still moist, stirring constantly.
Sprinkle cheese over eggs. Cover; cook 1 minute or until cheese is melted.

Nutrition Facts : Calories 380, Carbohydrate 3 g, Cholesterol 490 mg, Fiber 0 g, Protein 34 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 2 g