IMPOSSIBLE CHEESECAKE PIE

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Impossible Cheesecake Pie image

I love this cheesecake, it is east to make and delicious. It's great for company and everyone seems to enjoy it.

Provided by Mary-Ann D'Antonio

Categories     Pies

Time 1h

Number Of Ingredients 10

3/4 c milk
2 tsp vanilla
1 c sugar (i use truvia)
1/2 c bisquick baking mix
2 pkg (8) oz each cream cheese, cut into about 1/2 inch cubes and softened
1 can(s) cheesecake topping (see below)
cheesecake topping
1 c sour cream
2 Tbsp sugar (truvia)
2 tsp vanilla

Steps:

  • 1. Heat oven to 350 degrees
  • 2. Grease pie plate, 9 x 1 1/4 inches.
  • 3. Place milk, vanilla, eggs, sugar and baking mix in blender. Cover and blend on high 15 seconds.
  • 4. Add cream cheese. Cover and blend on high two minutes.
  • 5. Pour into plate
  • 6. Bake until center is firm, 40 to 45 minutes.
  • 7. Cool and when cool spread topping carefully over top.
  • 8. Add 1 can of blueberry or cherry topping and refrigerate

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