SALMON SALAD WITH TOASTED HAZELNUTS AND TARRAGON

Salmon Salad With Toasted Hazelnuts and Tarragon image

Mix it up with an interesting twist on the traditional tuna or salmon salad. Serve as desired in sandwiches, on crackers, or in lettuce wraps.

Provided by stealthycat

Categories Salad Seafood Salad Recipes Salmon Salad Recipes

Time 1h

Yield 8

Number Of Ingredients 16

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Ingredients

¾ cup hazelnuts
4 (5 ounce) cans salmon, drained
⅓ cup mayonnaise
⅓ cup Greek yogurt
½ cup finely chopped red bell pepper
½ cup finely chopped carrot
½ cup finely chopped celery
2 hard-boiled eggs, chopped
¼ cup minced onion
3 tablespoons minced fresh parsley
2 tablespoons Dijon mustard
1 tablespoon minced French tarragon leaves
½ lemon, juiced
1 teaspoon garlic salt
½ teaspoon salt
⅛ teaspoon ground habanero pepper, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spread hazelnuts onto a baking sheet.
Toast hazelnuts in the preheated oven until golden brown, about 10 minutes. Rub hot hazelnuts using a clean dishtowel to remove skins. Cool for 5 minutes. Chop.
Combine hazelnuts, salmon, mayonnaise, Greek yogurt, red bell pepper, carrot, celery, hard-boiled eggs, onion, parsley, Dijon mustard, tarragon leaves, lemon juice, garlic salt, salt, and habanero pepper in a large bowl.

Nutrition Facts : Calories 306.4 calories, Carbohydrate 5.8 g, Cholesterol 83.1 mg, Fat 22.3 g, Fiber 1.9 g, Protein 21 g, SaturatedFat 3.6 g, Sodium 809.1 mg, Sugar 2.2 g