SALMON SALAD WITH PARSLEY AND CAPERS

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Salmon Salad with Parsley and Capers image

Categories     Salad     Poach     Salmon     Parsley

Yield serves 4

Number Of Ingredients 7

1/2 small red onion, thinly sliced
2 tablespoons red-wine vinegar
3 tablespoons chopped capers (rinsed and drained)
2 tablespoons olive oil
1/2 teaspoon coarse salt
Poached Salmon Fillets (recipe follows), flaked
1/2 cup fresh parsley leaves

Steps:

  • In a large bowl, combine onion, vinegar, capers, oil, and salt. Let stand 10 minutes. Add salmon and parsley; toss gently to combine and serve.
  • nutrition information
  • (Per Serving)
  • Calories: 279
  • Fat: 16.4g (2.4g Saturated Fat)
  • Protein: 29.4g
  • Carbohydrates: 2g
  • Fiber: 0.6g

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