SALMON SALAD-STUFFED ENDIVE LEAVES

Salmon Salad-Stuffed Endive Leaves image

Salmon creates an elegant appetizer in this vibrant recipe from Melissa Carafa of Broomall, Pennsylvania. It's simple to prepare and can even be made ahead of time.

Provided by Taste of Home

Time 15m

Yield 14 appetizers.

Number Of Ingredients 7

Ingredients

1 salmon fillet (6 ounces), cooked and flaked
1/4 cup tartar sauce
2 teaspoons capers
1 teaspoon snipped fresh dill
1/4 teaspoon lemon-pepper seasoning
1 head Belgian endive (about 5 ounces), separated into leaves
Additional snipped fresh dill, optional

Steps:

In a small bowl, combine the salmon, tartar sauce, capers, dill and lemon-pepper. Spoon about 2 teaspoonfuls onto each endive leaf. Garnish with additional dill if desired. Refrigerate until serving.

Nutrition Facts : Calories 42 calories, Fat 3g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 60mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges