SALMON SALAD SANDWICH
Steps:
- Flake the salmon in a medium mixing bowl. Add the garlic, green onion, chili powder, chopped pickle, shredded cheese, and lightly toss. Combine the mayonnaise and pickle juice. Use a spatula to mix into the salmon base. Refridgerate at least an hour. The longer, the better. Serve on plain bread or toast as a sandwich, or on a bed of greens as a salad. Compliment with a glass of iced tea, a corona with lime, or a sweet chilled wine.
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