OLIVE-HERB CHEESE SPREAD MIX

Olive-Herb Cheese Spread Mix image

We combine a blend of dried herbs to create a delicious mix that wonderfully flavors cream cheese. You can even use the spread on sandwiches.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1-1/4 cups per batch.

Number Of Ingredients 13

Ingredients

1 tablespoon dried basil
1 tablespoon dried parsley flakes
1 tablespoon dried minced chives
1 tablespoon dill weed
1 tablespoon dried minced onion
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
ADDITIONAL INGREDIENTS (for each batch):
1 package (8 ounces) cream cheese, softened
1 to 2 tablespoons milk
1 can (2-1/4 ounces) sliced ripe olives, drained
Pita chips or crackers

Steps:

In a small bowl, combine the first eight ingredients. Transfer to a small spice jar. Store in a cool, dry place for up to 6 months. Yield: 5 batches (5 tablespoons total)., To prepare spread: In a small bowl, beat cream cheese and 1 tablespoon seasoning mix until blended. Beat in enough milk until spread reaches desired consistency. Stir in olives. Cover and refrigerate for 1 hour. Serve with pita chips or crackers.

Nutrition Facts : Calories 88 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 142mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.