ALMOND JOY COOKIES
Almond Joy Cookies are so easy to make and are a great nod to the classic favorite candy bar! Only 7 ingredients needed for this simple recipe!
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat your oven to 325F (165C) and line a large cookie sheet with parchment paper.
- In a large bowl, stir together coconut flakes, sweetened condensed milk and vanilla extract until well-combined.
- In a separate bowl (make sure that it is completely clean and dry) combine the egg whites and salt (make sure no yolk gets in with the whites!).
- Using an electric mixer with whisk attachment, beat egg whites until stiff peaks form.
- Gently fold the egg whites into the coconut mixture until ingredients are completely combined.
- Using a 1 1/2 Tablespoon-sized cookie scoop, scoop macaroon mixture into balls and drop onto prepared cookie sheet, placing at least 1" apart.
- Gently nestle a single almond snugly into the top of each coconut mound.
- Transfer to oven and bake on 325F for 20-23 minutes or until tops are just beginning to turn golden brown.
- Allow cookies to cool completely before drizzling with chocolate.
- To prepare chocolate -- chop chocolate bar into small even-sized pieces and place in a small microwave-safe bowl.
- Heat in 20-second increments, (stirring in between) until chocolate is smooth and completely melted.
- Drizzle chocolate over each cooled Almond Joy cookie, then allow chocolate to harden before serving.
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