SALMON ROLL-UPS
Whole wheat bread and MIRACLE WHIP Light Dressing help make these tasty Salmon Roll-Ups a HEALTHY LIVING triumph.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 45m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Trim and discard crusts from bread. Flatten bread with rolling pin to 1/4-inch thickness.
- Mix salmon, dressing, 1 Tbsp. dill and lemon juice until blended. Spread 1 heaping tablespoonful salmon mixture onto half of each bread slice; roll up. Cut crosswise in half; place, cut sides down, on baking sheet. Brush with margarine; sprinkle with remaining dill.
- Bake 15 min. or until lightly browned. Serve warm.
Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0.5 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
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