SALMON-RICE PIE
A good way to use leftover rice AND get your Omega-3s. This is a good way to use leftover white rice from Chinese take-out. This a great recipe to improvise with different filling ingredients.
Provided by ClareVH
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 deg F.
- For Crust: Combine rice, cheese, egg and onion.
- Press into a buttered 9-inch pie plate.
- For Filling: Drain salmon, reserving liquid.
- Break salmon into large chunks and distribute over bottom of rice crust.
- Sprinkle broccoli over salmon.
- Add enough milk to reserved salmon liquid to equal 2/3 cup.
- Combine with eggs, dill, salt and pepper.
- Pour milk mixture carefully over salmon and broccoli.
- Bake at 350 deg F for 40 to 45 minutes or until a knife inserted near center comes out clean.
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