SALMON, RED POTATO AND GREEN BEAN SALAD
Steps:
- n a small bowl, whisk together the vinegar, olive oil, mustard, salt and pepper. Set aside. Using a microwave, thaw but don't cook the green beans. Alternatively, the beans can be thawed under cold running water. Squeeze gently to remove excess moisture. In a large bowl, combine the green beans, potatoes, bell pepper, olives and salmon. Add the dressing and toss gently to combine. Serve immediately, or cover and refrigerate until serving time.
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