SALMON RAMEKINS
Quick dinner idea. If you love cheese and salmon this is for you. I serve salad and garlic bread with this.
Provided by Diane Flem @DianeFlem
Categories Seafood
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees
- In 1.5 quart saucepan over medium heat, melt butter. Into hot butter, stir I in flour and nutmeg until blended.
- Gradually stir in half and half and lemon juice. Cook, stirring constantly, until mixture is thickened.
- Add salmon with it's liquid, 1 cup of Swiss cheese and mushrooms, stir briskly to break up salmon.
- Spoon mixture into four Ramekins, top with remaining cheese.
- Bake for 15 minutes or until hot and bubbly.
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