SALMON QUICHE

Salmon Quiche image

This recipe came from a great Washington friend years ago. We enjoyed it with them many, many times as did others. I think you'll find it wonderful too.

Provided by Judikins

Categories Brunch

Time 1h

Yield 1 pie, 6 serving(s)

Number Of Ingredients 12

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Ingredients

1 cup corn flake crumbs
4 tablespoons melted butter
1/2 teaspoon dill weed
1 (7 3/4 ounce) can salmon
1 cup cream-style cottage cheese
3 eggs, separated
1/2 cup half-and-half cream
3 tablespoons flour
1/4 teaspoon salt
1 dash pepper
1 tablespoon chopped chives
1 tablespoon lemon juice

Steps:

Crust: Combine top three ingredients and press into a buttered 9 inch pie plate.
Filling: Empty salmon with liquid in mixing bowl.
Beat in cottage cheese and egg yolks; cream together.
Stir in flour, salt, pepper, chives and lemon juice.
Beat egg whites until stiff (not dry); fold into salmon mixture.
Turn into prepared crumb crust.
Bake at 350F for~40 minutes.
Serve hot.

Nutrition Facts : Calories 242.4, Fat 15.6, SaturatedFat 8, Cholesterol 143.6, Sodium 397, Carbohydrate 9.5, Fiber 0.2, Sugar 1.6, Protein 15.9

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