LEMON LIME ICEBOX PIE

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Lemon Lime Icebox Pie image

Get rave reviews at your next barbecue by serving a creamy, citrusy icebox pie for dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 5h30m

Yield 10

Number Of Ingredients 8

2 cans (14 oz each) sweetened condensed milk (not evaporated)
6 egg yolks
1 teaspoon grated lemon peel
1 teaspoon grated lime peel
1/2 cup fresh lemon juice
1/2 cup fresh lime juice
1 large graham cracker crumb crust (9 oz)
Lemon and lime slices, if desired

Steps:

  • Heat oven to 350°F. In medium bowl, mix condensed milk, egg yolks, lemon peel, lime peel, lemon juice and lime juice until blended. Pour into crust.
  • Bake 20 minutes or until center is set. Cool completely on cooling rack, about 1 hour. Cover; refrigerate 4 hours or until well chilled.
  • Garnish with lemon and lime slices. Store covered in refrigerator.

Nutrition Facts : Calories 430, Carbohydrate 66 g, Fat 2, Fiber 1 g, Protein 9 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 170 mg

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