SALMON POTATO PANCAKES

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Salmon Potato Pancakes image

Make and share this Salmon Potato Pancakes recipe from Food.com.

Provided by Chef Pisces

Categories     Christmas

Time 30m

Yield 1 1, 4 serving(s)

Number Of Ingredients 14

1 (16 ounce) can salmon
2 medium sized white onions, chopped
1/4 cup chopped green onion
1/4 cup very finely chopped celery
1 tablespoon onion powder
2 tablespoons black pepper
3 large eggs, well beaten
1/3 cup flour
1/2 cup matzo meal
2 cups corn oil
16 ounces refrigerated diced potatoes (could also be shredded potatoes)
1 cup chicken stock
3 tablespoons salt
3 tablespoons butter

Steps:

  • In a saute pan, melt the butter and then add white onions and saute till translucent, then add in the green onions and celery. Saute till everything is simmered and softened.
  • Beat the eggs in a small mixing bowl and set aside. In a larger mixing bowl pour in the chicken stock and add the onion powder, pepper, drained salmon and mix together using a wooden spoon or rubber spatula until incorporated.
  • Preheat an electric skillet with the corn oil to 350F, or medium heat.
  • Back to the mix: add the cooked celery and onions to the salmon mixture and mix gently. Now add in salted diced/shredded potatoes. The very last ingredients added should be the flour/matzo meal and the eggs. At this point, the mixture should form clumps, which can be shaped into pancakes.
  • Drop each pancake into the hot oil and fry for 15 min or until lightly golden. Drain on paper towels.

Nutrition Facts : Calories 1478.9, Fat 127.6, SaturatedFat 22, Cholesterol 216.3, Sodium 5551.9, Carbohydrate 51.1, Fiber 5.5, Sugar 4.8, Protein 35.5

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