SALMON POKE

Salmon Poke image

Number Of Ingredients 10

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1 tablespoon Vegetable oil
1/2 cup Macadamia nuts (roughly chopped)
12 ounces Salmon (cut in to small cubes)
3 ounces Vidalia onion (diced)
1 Scallion (thinly sliced)
1 teaspoon Sesame seeds
2 tablespoons Crispy onions or shallots
4 teaspoons Soy sauce
2 teaspoons Sesame oil
1 teaspoon Chili garlic sauce

Steps:

Heat vegetable oil and macadamia nuts in a small skillet over medium heat. Cook, tossing and stirring frequently, until nuts are golden brown on most surfaces, about 5 minutes. Transfer to a paper towel-lined plate and allow to cool for 5 minutes. Transfer to a large bowl.
Add salmon, onion, scallion, sesame seeds, shallots, soy sauce, sesame oil, and chili garlic sauce to bowl. Season with a small pinch of kosher salt and gently fold to combine. Taste and adjust with more soy sauce, sesame oil, or chili garlic sauce as desired.