ITALIAN MEATBALL AND BISCUIT BAKE

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Italian Meatball and biscuit bake image

This is another one of my fam's favorites...So easy to make! And makes alot! But Cant promise you there will be leftovers!

Provided by Jamie Clark

Time 1h30m

Number Of Ingredients 4

1 bunch (16 oz.) bag frozen cooked italian style meatballs
1 can(s) (16.3oz.) homestyle refrigerated buttermilk biscuits
1 jar(s) (14oz.) tomato pasta sauce
1 1/2 c shredded mozzarella cheese (6oz.)

Steps:

  • 1. Heat oven to 375.Spray a 13x9-inch (3 qts) glass baking dish with nonstick cooking spray.In large microwave bowl,microwave meatballs on medium 3 to 5 minutes or until thawed.
  • 2. Seperate dough into 8 biscuits.Cut each biscuit into 8 pieces;place in a large bowl with meatballs.Gently stir in pasta sauce to coat.Spoon and spread mixture in baking dish.
  • 3. Bake 30-40 minutes or until edges are deep golden brown and biscuit pieces are no longer doughy on bottom.Sprinkle with cheese;bake 2 to 5 minutes longer or until cheese is melted.Cool 10 minutes before serving.
  • 4. Sprinkle parmesan on top!

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