SALMON PICCATA

Salmon Piccata image

Delicious lemony salmon piccata! Serve topped with additional capers and lemon slices.

Provided by CHEDDAR97005

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 25m

Yield 2

Number Of Ingredients 7

Previous Next

Ingredients

2 tablespoons olive oil
2 (3 ounce) fillets salmon fillets
salt and ground black pepper to taste
¼ cup all-purpose flour, or as needed
¼ cup freshly squeezed lemon juice
1 cup chicken broth
2 tablespoons capers

Steps:

Heat olive oil in a skillet over medium heat. Season salmon fillets with salt and pepper and dredge in flour. Place fillets in the skillet. Cook until browned, quickly flipping the salmon halfway through, about 5 minutes total. Remove from the skillet for a moment.
Add lemon juice to the skillet and scrape the bottom with a wooden spoon. Add broth and capers. Return salmon to the skillet. Cook until fish flakes easily with a fork and sauce is reduced by half, 6 to 8 minutes more. Serve with sauce drizzled on top.

Nutrition Facts : Calories 316.3 calories, Carbohydrate 15.6 g, Cholesterol 40.7 mg, Fat 19 g, Fiber 0.8 g, Protein 20.6 g, SaturatedFat 3 g, Sodium 950.1 mg, Sugar 1.4 g