SALMON PATTIES
Add a zesty zing to salmon cakes with this great recipe. These salmon cakes are golden brown and crispy on the outside, moist on the inside. Try these salmon cakes tonight!
Provided by My Food and Family
Categories Home
Time 27m
Yield Makes 6 servings, 2 salmon cakes each.
Number Of Ingredients 7
Steps:
- Mix all ingredients. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty. Refrigerate 10 min.
- Heat large nonstick skillet on medium heat. Add patties to skillet in batches.
- Cook 6 min. or until golden brown on both sides, turning carefully after 3 min.
Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 850 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 2 g, Protein 21 g
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #easy #fish #dietary #high-protein #inexpensive #high-in-something
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