SALMON PATTIES
Growing up in a Catholic house my mom made various dishes palatable to us kids. This is one of them. Fridays during Lent were salmon patties or tuna noodle casserole. I put my own twist on these with French's fried onion rings.
Provided by Kimberlee Prokhorov
Categories Fish
Time 25m
Number Of Ingredients 9
Steps:
- 1. Drain the salmon. Discard the skin and pick out the bones. Put in a med sized bowl and break up with a fork.
- 2. Chop onions and cilantro. Add to the salmon.
- 3. Add the eggs, the french onions, and the garlic powder and dill.
- 4. Crush up the saltine crackers and mix it all.
- 5. Heat the oil in the pan, form patties and fry until golden brown. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #easy #fish #dietary #high-protein #inexpensive #high-in-something
You'll also love
