SALMON PATE IN ENDIVE
Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. This is the prettiest, most effortless snack of all! If you prefer not to mess with the endive, simply turn the salmon pate into a dish and serve with crackers.
Categories Snack
Time 5m
Yield 7
Number Of Ingredients 5
Steps:
- In small bowl, mash together salmon, cream cheese and horseradish sauce with the back of a fork.
- Separate the endive heads into leaves.
- Spoon the salmon pate into the ends of the endive leaves and arrange on a platter. Garnish with the capers.
Nutrition Facts : ServingSize 1 Serving
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