SALMON-PASTA SKILLET

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Salmon-Pasta Skillet image

Here is a tasty, quick and easy skillet dinner for those busy nights when you just don't have time to "cook". Serve with a tossed green salad. (Tuna could be substituted for salmon if you prefer).

Provided by Dee514

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 cups chicken broth
1 1/2 cups rotelle pasta (or your favorite pasta)
1 (10 ounce) package frozen mixed vegetables
2 (3 ounce) packages cream cheese with chives, cut into cubes
1/2 cup milk
1/4 cup grated parmesan cheese
1 teaspoon prepared mustard
1/2 teaspoon dried basil, crushed
1 (15 1/2 ounce) can salmon, drained,flaked,skin and bones removed

Steps:

  • In large skillet, heat chicken broth to boiling.
  • Add vegetables and pasta.
  • Cover and simmer 10-15 minutes or until pasta is just tender.
  • Stir in cream cheese until combined.
  • Stir in milk, Parmesan, mustard, basil and a dash of pepper.
  • Gently stir in salmon.
  • Cook until heated through.

Nutrition Facts : Calories 373.1, Fat 8.4, SaturatedFat 2.7, Cholesterol 66.9, Sodium 522.1, Carbohydrate 42.4, Fiber 7.3, Sugar 0.3, Protein 32.6

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