SALMON MELTS

Salmon Melts image

Provided by Gretchen ***

Time 15m

Number Of Ingredients 10

1 can(s) (14.75 oz) salmon, drained, skin and bones removed
1/4 c sour cream
1/4 c mayonnaise
2 Tbsp sweet relish
1/2 tsp garlic powder
3/4 tsp onion powder
salt and pepper
4 slice cheese ( your choice) i like smoked cheddar cheese
8 slice bread (your choice)
2 Tbsp butter

Steps:

1. In a bowl, combine the salmon, sour cream, mayo, relish, garlic powder, and onion powder. Stir well to combine, and add a little salt and pepper to your taste.
2. Spread four slices of bread with the salmon mixture. Top with cheese, then slice of bread. Gently press together.
3. Heat a large skillet over medium heat, and add a tablespoon of butter. Cook two sandwiches at a time until both sides are golden brown and cheese begins to melt. Serve with potato chips or French fries. Enjoy!!