SALMON LOG
This just screams "holidays" in my kitchen! This recipe was given to me by my mother, who got it from her mother, who got it from...;)
Provided by Wendee Bauer
Categories Meat Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. If using canned, drain and flake salmon being sure to remove any bones. If using fresh, flake cooked salmon into bite size pieces.
- 2. Combine salmon with next six ingredients.
- 3. Cover and chill mixture several hours.
- 4. Shape mixture into a log and roll in pecans and parsley. Chill well and keep chilled until serving.
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