SALMON LOAF WITH ROASTED RED PEPPERS

Salmon Loaf with Roasted Red Peppers image

A simple salmon loaf recipe that's easy to prepare. It's a family favorite.

Provided by Dadburnit

Time 1h

Yield 6

Number Of Ingredients 10

Ingredients

1 small onion, chopped
½ cup roasted red peppers, drained and chopped
1 (14.5 ounce) can red salmon, drained and flaked
24 saltine crackers, crushed
½ cup milk
1 egg, beaten
¾ teaspoon Worcestershire sauce
3 drops cayenne pepper sauce (such as Frank's® RedHot®)
⅛ teaspoon cayenne pepper
black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Blend onion and roasted red pepper in a blender until liquefied; transfer to a large bowl.
Mix salmon, saltine crackers, milk, egg, Worcestershire sauce, cayenne pepper sauce, cayenne pepper, and black pepper with the onion mixture in the large bowl; transfer to the prepared loaf pan.
Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 45 minutes.

Nutrition Facts : Calories 197.3 calories, Carbohydrate 11.8 g, Cholesterol 62.4 mg, Fat 7.7 g, Fiber 0.7 g, Protein 19 g, SaturatedFat 1.8 g, Sodium 476 mg, Sugar 2.1 g