SALMON LETTUCE WRAPS WITH GRAINY MUSTARD MAYONNAISE DIP
Number Of Ingredients 12
Steps:
- 1. Mix the first 7 ingredients in a bowl to make the salmon mixture.
- 2. In a medium-sized, non-stick pan, heat canola oil and fry salmon mixture for 5 minutes over medium heat. Place salmon mixture in the lettuce leaves and wrap.
- 3. In a small bowl, mix mayonnaise, lemon juice and grainy mustard. Season with salt and pepper. Use as a dipping sauce for the wraps.
- 4. Serve wraps with dipping sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love