Best Salmon Lettuce Wraps With Grainy Mustard Mayonnaise Dip Recipes

CAYENNE MAYONNAISE DIP

Cayenne Mayonnaise Dip image

This is a recipe I adopted from the Recipezaar account. KC Cooker tested it out as part of an adoptee swap and had some great suggestions. I've changed the recipe to incorporate her suggestions and I think the end result is a nice improvement.

Provided by Dreamgoddess

Yield 2 cups of dip, 4 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 cups mayonnaise or 1 1/2 cups Miracle Whip
1/2 cup sour cream
1/2 teaspoon cayenne pepper, to taste
1 teaspoon cajun seasoning, to taste

Steps:

Blend all of the ingredients together until smooth.
Cover and chill.

Nutrition Facts : Calories 56.2, Fat 5.7, SaturatedFat 3.3, Cholesterol 14.9, Sodium 23.1, Carbohydrate 1, Fiber 0.1, Sugar 1, Protein 0.6

SALMON & EGG WRAPS WITH MUSTARD MAYO

Salmon & egg wraps with mustard mayo image

These tasty wraps are a great way of feeding friends, just lay all the ingredients on a platter so everyone can assemble their own

Provided by Good Food team

Categories Lunch, Main course

Time 20m

Yield Makes 12

Number Of Ingredients 7

Ingredients

24 slices smoked salmon
6 hard-boiled eggs , cooled, shelled and sliced
2 x 100g bags baby spinach
12 large wraps , we used multigrain
200g light mayonnaise
6 tbsp Dijon mustard
1 small red onion , very finely sliced

Steps:

Mix the mayonnaise and mustard, divide into 2 small bowls, then stir the onion into one bowl.
To assemble, spread a layer of the onion mayonnaise over each wrap and add 2 slices of smoked salmon, some sliced hard-boiled egg and a generous helping of spinach to each. Roll up tightly. The wraps can be made several hours ahead and kept covered in the fridge. To serve, cut each wrap on the diagonal into 2 pieces. Serve with the extra mustard mayo for drizzling.

Nutrition Facts : Calories 356 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 23 grams protein, Sodium 4.31 milligram of sodium

LEMONY SALMON & LETTUCE WRAPS

Lemony salmon & lettuce wraps image

Using canned salmon, lettuce and some seasoning you can create this simple, healthy lunch. Low-fat, low-calorie and no fuss, this is the easiest lunch ever

Provided by Sara Buenfeld

Categories Lunch

Time 10m

Number Of Ingredients 7

Ingredients

400g can cannellini beans , rinsed and drained
213g can wild red salmon , drained, skin and bones removed if you like
½ lemon , zested and juiced
1 spring onion , finely chopped
1 tbsp Greek yogurt
1 tbsp dill , chopped
8 large romaine lettuce leaves

Steps:

Mix together all the ingredients except the lettuce in a bowl.
Trim the chunky part of the stalk at the base of each lettuce leaf so they are easier to roll up, then place the leaves in pairs on top of each other, head to toe. Spoon on the salmon mixture, then roll up and keep in place with strips of baking parchment, which make the wraps easier to hold and eat. Pack into a container to keep the wraps from getting crushed and, if possible, chill to keep the lettuce crisp.

Nutrition Facts : Calories 334 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 3 grams sugar, Fiber 10 grams fiber, Protein 36 grams protein, Sodium 1.3 milligram of sodium

GARLIC MAYONNAISE DIP

Garlic Mayonnaise Dip image

Make and share this Garlic Mayonnaise Dip recipe from Food.com.

Provided by Jellyqueen

Categories Vegetable

Yield 2 cups of dip, 4 serving(s)

Number Of Ingredients 4

Ingredients

1 teaspoon garlic, minced
1/4 cup green onion, finely chopped
1/4 cup olive oil
2 cups mayonnaise

Steps:

Mix the garlic, chopped green onion tops and bottoms, and the oil thoroughly.
Add the mayonnaise and blend the mixture well, until the oil is absorbed into the mayonnaise.
Cover and chill.
SUGGESTED DIPPERS: Asparagus, Red Bell Pepper, Broccoli, Potato
Skins, Roast Beef, Turkey

Nutrition Facts : Calories 122.4, Fat 13.5, SaturatedFat 1.9, Sodium 1.4, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 0.2

OH SO EASY MUSTARD-MAYONNAISE SAUCE

Oh so Easy Mustard-Mayonnaise Sauce image

Perfect for dipping. Try it with crab cakes, steak sandwiches, chicken fingers, and fish. Will hold perfectly for 5 days. Yields 1 3/4C, so I am guessing on servings. It would depend on what you are using it for. I am basing servings on using it as a dip, not a condiment.

Provided by AshK5246

Categories Sauces

Time 5m

Yield 1 3/4 Cups, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 cups mayonnaise
3 tablespoons Dijon mustard
3/4 teaspoon Worcestershire sauce
1 1/2 teaspoons prepared horseradish

Steps:

In a mixing bowl, stir everything together, then whisk until lightened and smooth.
Use immediately or transfer to a lidded container and refrigerate for up to 5 Days.

Nutrition Facts : Calories 720.8, Fat 51.9, SaturatedFat 5.7, Cholesterol 22.9, Sodium 7001.7, Carbohydrate 51.3, Fiber 18.6, Sugar 10.7, Protein 25.3

SALMON LETTUCE WRAPS WITH GRAINY MUSTARD MAYONNAISE DIP

Salmon Lettuce Wraps with Grainy Mustard Mayonnaise Dip image

Number Of Ingredients 12

Ingredients

1 can (184 g) salmon, drained
1/4 cup (60 mL) coriander
1 garlic clove, chopped
1/2 onion, chopped
2 tsp (10 mL) lemon juice
1 tsp (5 mL) honey
4 tsp (20 mL) fresh bread crumbs
1/4 cup (60 mL) mayo
1 tsp (5 mL) lemon juice
1 tbsp (15 mL) grainy mustard
1 Salt and pepper, to taste
12 iceberg lettuce leaves

Steps:

1. Mix the first 7 ingredients in a bowl to make the salmon mixture.
2. In a medium-sized, non-stick pan, heat canola oil and fry salmon mixture for 5 minutes over medium heat. Place salmon mixture in the lettuce leaves and wrap.
3. In a small bowl, mix mayonnaise, lemon juice and grainy mustard. Season with salt and pepper. Use as a dipping sauce for the wraps.
4. Serve wraps with dipping sauce.