SALMON IN PASTRY
Make and share this Salmon in Pastry recipe from Food.com.
Provided by Ceezie
Categories < 60 Mins
Time 40m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Using a rolling pin, roll pastry into four pieces, each about 5 by 8 inches.
- Transfer two pieces to a large baking sheet lined with parchment paper.
- Remove skin from salmon and place a fillet in center of each of those pieces.
- In a small bowl, combine parsley, basil, and butter. Stir until herbs are thoroughly mixed inches Season with salt and pepper. Spread butter mixture on top of salmon.
- Dip a pastry brush into beaten egg and let excess run off. Brush edges of pastry around salmon with egg. Cover each piece with remaining puff pastry.
- Pinch pastry together firmly to seal, then lightly press tines of a dinner fork along edges for a decorative effect. Brush top of pastry with remaining egg.
- With a sharp knife, cut two small slits into top of each pastry so steam can escape during baking.
- Bake for 20 minutes or until pastry has risen and is crisp and golden.
Nutrition Facts : Calories 752.9, Fat 56.4, SaturatedFat 18.8, Cholesterol 92.5, Sodium 309.6, Carbohydrate 51.6, Fiber 1.8, Sugar 0.9, Protein 10.6
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