SALMON FRIED RICE

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Salmon Fried Rice image

Make and share this Salmon Fried Rice recipe from Food.com.

Provided by Susie Chen

Categories     White Rice

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

2 tablespoons vegetable oil
1/2 cup onion, chopped
1/4 cup carrot, chopped
1/2 cup green bell pepper, diced
1/2 cup red bell pepper, diced
2 cups rice, prepared and cooled
1/4 teaspoon Lawry's Seasoned Salt
6 ounces salmon, sliced into bite sized pieces

Steps:

  • Heat olive oil in 8" skillet over medium high heat.
  • Add onion and carrots saute until softened.
  • Add green & red bell Peppers,salmon and cook for another 1 minutes.
  • Add rice, tossing to mix well; stir-fry for 3 minutes.
  • add seasoned salt ,Taste the mixture and season more or not.

Nutrition Facts : Calories 960.4, Fat 17.9, SaturatedFat 2.6, Cholesterol 44.2, Sodium 71.5, Carbohydrate 164.1, Fiber 5, Sugar 4.8, Protein 31

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    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #for-1-or-2     #rice     #seafood     #salmon     #fish     #pasta-rice-and-grains     #white-rice     #saltwater-fish     #number-of-servings

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