SALMON FLORENTINE
A succulent white wine reduction sauce over salmon on a bed of spinach.
Provided by MamaBree
Categories World Cuisine Recipes European Italian
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Melt 1/2 cup butter in a large skillet over medium-high heat; cook and stir onion and 1/2 of the garlic, breaking onion into rings, until softened, 5 to 10 minutes. Add salmon to onion mixture and cook until salmon is about 1/4-cooked, about 2 minutes.
- Pour wine and cream over salmon and cook, stirring lightly and flipping salmon halfway through, until liquid is reduced by 1/2 and salmon flakes easily with a fork, 5 to 10 minutes.
- Melt 1 tablespoon butter in a skillet over medium heat; cook and stir remaining garlic until fragrant and golden, 1 to 3 minutes. Add spinach and cook until spinach is wilted, 3 to 4 minutes.
- Place spinach on 2 serving plates, making a well in the center of each. Arrange each salmon steak in the center of the well and pour sauce over each. Garnish salmon with onion.
Nutrition Facts : Calories 1167.7 calories, Carbohydrate 14 g, Cholesterol 350.8 mg, Fat 102.6 g, Fiber 1.7 g, Protein 29 g, SaturatedFat 61.7 g, Sodium 492.6 mg, Sugar 3.9 g
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