SALMON FILLETS WITH SORREL SAUCE

Salmon Fillets With Sorrel Sauce image

Provided by Moira Hodgson

Categories dinner, easy, quick, main course

Time 15m

Yield 4 servings

Number Of Ingredients 8

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Ingredients

2 salmon fillets (about 1 1/2 to 2 pounds)
1 to 2 tablespoons olive oil
Juice 1/2 lemon
2 tablespoons unsalted butter
1 1/2 pounds sorrel, trimmed of stalks
3/4 cup fish or chicken stock, preferably homemade
1/2 to 3/4 cup heavy cream
Coarse salt and freshly ground pepper to taste

Steps:

Wipe the fillets dry with paper towels and sprinkle with oil and lemon juice. Preheat broiler.
Heat the butter in a small saucepan and saute the sorrel leaves until they are limp. Add the stock and cream. Bring to boil, season, simmer until thickened slightly.
Pure sauce in a food processor and return it to pan. Heat through.
Broil the fillets for about five minutes on each side or until they are cooked. Arrange them on a serving platter. Serve the sauce separately.

Nutrition Facts : @context http, Calories 735, UnsaturatedFat 27 grams, Carbohydrate 20 grams, Fat 53 grams, Fiber 7 grams, Protein 47 grams, SaturatedFat 19 grams, Sodium 1097 milligrams, Sugar 3 grams, TransFat 0 grams