SALMON FILLET

Salmon Fillet image

Make and share this Salmon Fillet recipe from Food.com.

Provided by Marites ladio

Time 23m

Yield 4-6 fillets, 4 serving(s)

Number Of Ingredients 8

Ingredients

4 salmon fillets, 300g each
200 g freshly chopped tomatoes
2 tablespoons ground ginger
1 tablespoon ground garlic
1 large onion
1 teaspoon salt
2 teaspoons ground black pepper
1 teaspoon olive oil

Steps:

Pre-heat the Grill.
Wash the Salmon Fillet.
In the dish put together the:chopped Tomatoes,Ginger,Garlic,Onion,Salt and olive oil, then mix together.
Coat each Salmon Fillet with the mixed ingredients and wrap separately in Aluminium Foil.
Grill for 15 minutes.
Serve with Plain boiled Rice.

Nutrition Facts : Calories 418.7, Fat 12.4, SaturatedFat 2, Cholesterol 165.4, Sodium 799.8, Carbohydrate 9, Fiber 1.8, Sugar 3, Protein 64.7

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