SALMON DIP

Salmon Dip image

One of my favorite recipes! I have had many ask for this recipe. It is always one of the first things gone when I bring it to a barbeque.

Provided by RTR.MAR

Categories Appetizers and Snacks Seafood

Time 10m

Yield 16

Number Of Ingredients 8

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Ingredients

1 (8 ounce) package cream cheese, softened
½ cup sour cream
¼ cup butter, softened
2 tablespoons chopped pimento peppers
1 tablespoon chopped fresh parsley
1 teaspoon grated onion
1 (7 ounce) can salmon, drained, bones and skin removed
¼ teaspoon dried dill weed

Steps:

In a medium bowl, combine the cream cheese, sour cream, butter, pimentos, parsley and onion; beat with an electric mixer until smooth. Stir in the salmon and dill. Cover and refrigerate until serving.

Nutrition Facts : Calories 110.6 calories, Carbohydrate 0.8 g, Cholesterol 31.6 mg, Fat 10.2 g, Protein 4.2 g, SaturatedFat 6 g, Sodium 110.2 mg, Sugar 0.1 g

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