SALMON DEVILED EGGS

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Salmon Deviled Eggs image

I had to try this because it's an interesting variation. I love salmon, and I love deviled eggs. I will say these are much richer than a regular deviled egg although they are gluten free and dairy free. Recipe courtesy of Nutritional Weight and Wellness. Serving size is estimated.

Provided by AmyZoe

Categories     < 15 Mins

Time 10m

Yield 6 eggs, 6 serving(s)

Number Of Ingredients 8

6 organic hard-boiled eggs (see my recipe for perfect hard-boiled eggs)
3 tablespoons regular safflower mayonnaise
1 teaspoon vinegar
1/2 teaspoon salt
1 dash pepper, to taste
1/4 teaspoon paprika
1 teaspoon mustard
1/3-1/2 cup canned salmon, mashed with fork

Steps:

  • Cut hard-boiled eggs in half lengthwise, and remove yolks.
  • Mash yolks with remaining ingredients.
  • Refill egg whites with yolk mixture and refrigerate.

Nutrition Facts : Calories 126.8, Fat 10.7, SaturatedFat 2.2, Cholesterol 190.5, Sodium 303.6, Carbohydrate 0.8, Fiber 0.1, Sugar 0.6, Protein 6.4

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