POPPY SEED YEAST BREAD

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Poppy Seed Yeast Bread image

"This light seeded loaf is our favorite for eating and giving as gifts," says Loretta Hill of Westminster, Maryland. "Everyone loves it as much as we do."

Provided by Taste of Home

Time 3h5m

Yield 1 loaf, 16 slices (about 1-1/2 pounds).

Number Of Ingredients 10

1 cup warm water (70° to 80°)
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon butter flavoring
2 tablespoons sugar
1 teaspoon salt
3 cups bread flour
2 tablespoons poppy seeds
2 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 131 calories, Fat 4g fat, Cholesterol 0 cholesterol, Sodium 146mg sodium, Carbohydrate 19g carbohydrate, Fiber 4g protein.

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