SALMON CREAM CHEESE PUFFS
This recipe came about because I had leftover salmon. My family is really bad about eating leftover fish so I wanted a way to kind of hide it. I had just bought tons of cream cheese and i had green onions and parsley from the garden. Time stated does not include puff pastry thaw time.
Provided by mommaj
Categories < 60 Mins
Time 35m
Yield 6 puffs, 6 serving(s)
Number Of Ingredients 11
Steps:
- Thaw puff pastry sheet. Cut into 6 squares.
- Preheat oven to 425 degrees F.
- Mix salmon, cream cheese, sour cream, parsley, green onions, seasoning, hot sauce and salt & pepper.
- Scoop about 1/4 to 1/2 cup salmon mixture onto each puff pastry square.
- Bring corners of puff pastry together and pinch closed.
- Combine egg & water for an egg wash and brush on top of puff pastry.
- Cook in 425 oven for 20 minutes.
Nutrition Facts : Calories 440.5, Fat 33.5, SaturatedFat 14.4, Cholesterol 101.4, Sodium 257.5, Carbohydrate 20.4, Fiber 0.7, Sugar 0.6, Protein 14.6
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