COOKIE SHEET RAISIN CAKE

Cookie Sheet Raisin Cake image

A raisin sheet cake with coffee and cinnamon. While still warm, spread with your favorite frosting and sprinkle on some chopped nuts.

Provided by DON045

Categories Desserts Cakes Sheet Cake Recipes

Time 40m

Yield 12

Number Of Ingredients 10

Ingredients

⅔ cup hot water
1 cup raisins
½ teaspoon instant coffee powder
1 teaspoon ground cinnamon
½ cup margarine
1 cup white sugar
2 eggs
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan. Sift together the flour, baking powder and baking soda. Set aside.
Pour hot water over raisins. Stir in instant coffee and cinnamon. Set aside to cool.
In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture. Finally stir in the raisin mixture.
Spread batter on prepared 10x15 inch pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition Facts : Calories 243.3 calories, Carbohydrate 39.8 g, Cholesterol 31 mg, Fat 8.7 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 155 mg, Sugar 24.9 g