SALMON CAKES WITH SALSA

Salmon Cakes With Salsa image

Provided by Florence Fabricant

Time 40m

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 cups cooked boned salmon (about 1 pound)
4 ounces smoked salmon, minced
1 cup mashed potatoes
1/4 cup finely chopped scallions
2 tablespoons minced fresh coriander
2 eggs
Salt and freshly ground black pepper to taste
1/2 cup bread crumbs
Vegetable oil for frying
Green salsa (recipe follows)

Steps:

Mash the salmon in a bowl. Mix with the smoked salmon, potatoes, scallions, coriander and eggs. Season to taste with salt and pepper.
Shape into 16 cakes about three inches in diameter and one-half-inch thick. Coat with bread crumbs and chill at least one hour.
Heat oil in a large skillet. Fry the cakes over medium heat until golden brown, turning them once to brown both sides. Keep them warm in a 200- degree oven until ready to serve.

Nutrition Facts : @context http, Calories 369, UnsaturatedFat 23 grams, Carbohydrate 10 grams, Fat 29 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 4 grams, Sodium 329 milligrams, Sugar 1 gram, TransFat 0 grams