SALMON CAKES WITH LEMON-HERB SAUCE

Salmon Cakes with Lemon-Herb Sauce image

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 17

1/3 cup mayonnaise
1-1/2 teaspoons prepared horseradish
1 teaspoon lemon juice
2-1/4 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme
1/8 teaspoon salt
Dash lemon-pepper seasoning
SALMON CAKES:
1 pouch (6 ounces) boneless skinless pink salmon
1/4 cup mayonnaise
2 tablespoons finely chopped green onion
2 tablespoons finely chopped sweet red pepper
3 to 4 teaspoons dry bread crumbs
1-1/2 teaspoons lemon juice
1/8 to 1/4 teaspoon seasoned salt
Dash cayenne pepper
3 tablespoons cornmeal
2 tablespoons butter

Steps:

In a small bowl, combine the mayonnaise, horseradish, lemon juice, thyme, salt and lemon-pepper. Cover and refrigerate. For salmon cakes, in a bowl, combine the salmon, mayonnaise, green onion, red pepper, bread crumbs, lemon juice, seasoned salt and cayenne. Shape into four balls; roll in cornmeal. Flatten balls into 3-in. patties., In a skillet, cook patties for 4 minutes on each side or until golden brown and heated through. Serve with lemon-pepper sauce mixture.

Nutrition Facts :