SALMON CAKES WITH HORSERADISH CAPER SAUCE

Salmon Cakes With Horseradish Caper Sauce image

Provided by Vino Girl

Categories Onions

Time 23m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/4 lbs salmon fillets, skinned
1/3 cup onion, finely chopped
3 tablespoons light mayonnaise
1/2 teaspoon dried dill weed
1/2 cup Italian seasoned breadcrumbs
salt and pepper
1/4 cup light mayonnaise
2 tablespoons prepared horseradish
1 tablespoon lemon juice
1 tablespoon onion, finely chopped
1 teaspoon capers, drained

Steps:

TO MAKE SAUCE: Stir together mayonnaise, horseradish, lemon juice, onion, and capers. Refrigerate.
TO MAKE PATTIES: Trim salmon and cut into pieces; place in the food processor or chop finely by hand. Add the onion, mayonnaise, dill weed, and bread crumbs; mix well. Add salt and pepper to taste. Coat a skillet with nonstick cooking spray and heat. Make the salmon mixture into 6 patties and brown the patties over a high heat for 1 minute. Lower heat and continue cooking for a few minutes; turn over and continue cooking about 3 more minutes. Serve with Horseradish Caper Sauce.

Nutrition Facts : Calories 214.4, Fat 9.6, SaturatedFat 1.6, Cholesterol 55.5, Sodium 409.1, Carbohydrate 10.3, Fiber 0.9, Sugar 2.2, Protein 20.6