SALMON CAKES - RACHAEL RAY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Salmon Cakes - Rachael Ray image

I saw Rachael Ray prepare this on her show 30 min. meals the other day and was so wishing that I had smell-o-vision or taste-o-vision.... Instead, I went out and bought the ingredients and prepared it myself.... I wasn't disappointed.... I had to share this with my zaar family....

Provided by gertc96

Categories     < 15 Mins

Time 11m

Yield 4 Patties

Number Of Ingredients 9

2 (14 ounce) cans salmon, drained
2 egg whites, beaten
1/3 cup Italian seasoned breadcrumbs
1 tablespoon seasoning, all-purpose (recommended ( Old Bay)
1 teaspoon hot sauce (recommended ( Tabasco)
2 tablespoons flat leaf parsley, chopped
3 -4 tablespoons roasted red peppers (1/2 pepper from a jar, drained)
salt and pepper
1 tablespoon vegetable oil

Steps:

  • Heat a medium skillet over medium high heat.
  • Combine salmon, egg white, bread crumbs, crab boil seasoning, hot sauce, parsley, roasted red pepper and salt and pepper.
  • Form 4 patties, 1-inch thick.
  • Add vegetable oil to hot pan, Rotate pan one complete turn to coat bottom of pan with the oil.
  • Add patties and cook about 3 minutes on each side until golden brown and cooked through.

Nutrition Facts : Calories 308.9, Fat 10.9, SaturatedFat 1.7, Cholesterol 103.2, Sodium 456.2, Carbohydrate 7.3, Fiber 0.6, Sugar 0.7, Protein 42.9

There are no comments yet!