SALMON BURGERS WITH TARTARE MAYO

SALMON BURGERS WITH TARTARE MAYO image

Categories Fish

Yield 2 people

Number Of Ingredients 10

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2 skinless salmon fillets , cut into chunks
1 lemon , zested
3 tbsp tartare sauce
25g fresh breadcrumbs
oil , for frying
1 tbsp mayonnaise
2 ciabatta rolls, halved and toasted
a few leaves round lettuce
1 beef tomato , sliced
1 red onion , finely sliced

Steps:

1. Put the salmon and lemon zest in a food processor with 1 tbsp of the tartare sauce and pulse until roughly chopped. Put in a bowl then season really well and mix in the breadcrumbs. Form into two burgers. 2. Heat a little oil in a non-stick pan. Cook the burgers for 4-5 minutes on each side until golden and just cooked through. 3. Mix the rest of the tartare sauce with the mayonnaise and a squeeze of lemon juice. 4. Serve the burgers in buns piled up with lettuce, tomato and onion and a dollop of the tartare mayo.