SALMON BURGERS

Salmon Burgers image

This delicious salmon burger recipe is from "In Great Taste," by Evelyn Lauder.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes

Number Of Ingredients 13

Ingredients

Nonstick vegetable cooking spray
1/2 cup chopped scallions, white and green parts only
1/2 cup freshly squeezed lemon juice
1 pound skinless wild salmon fillets, bones removed, cut into 1-inch pieces
1 large egg, lightly beaten
2 tablespoons chopped fresh dill
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper
4 English muffins, toasted
Sliced Vidalia onion, for serving (optional)
Sweet red pepper relish, for serving (optional)
Wasabi mayonnaise, for serving (optional)
Ketchup, for serving (optional)

Steps:

Spray a medium nonstick skillet with cooking spray and place over medium heat. Add the scallions and cook until translucent, about 2 minutes. Increase heat to medium-high. Add the lemon juice and cook until almost all liquid evaporates, about 4 minutes. Transfer to a bowl to cool.
Place salmon in a food processor and pulse until coarsely ground. Add to scallions. Mix in the egg, dill, salt, and pepper. Form into 4 equal patties.
Spray a large nonstick skillet with cooking spray and place over medium-high heat. Cook patties until golden brown and cooked through, about 2 minutes per side. Serve on English muffins with desired toppings.

*** Explore more Salmon Burgers Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #main-ingredient #preparation #healthy #seafood #barbecue #low-fat #salmon #fish #stove-top #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #saltwater-fish #equipment #grilling