SALMON AND PINEAPPLE FISH CAKES THAI STYLE

Salmon and Pineapple Fish Cakes Thai Style image

Make and share this Salmon and Pineapple Fish Cakes Thai Style recipe from Food.com.

Provided by Wendys Kitchen

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

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Ingredients

440 g crushed pineapple, and drained
285 g canned salmon, drained
2 tablespoons coriander
2 garlic cloves, crushed
2 teaspoons grated ginger
1 tablespoon sugar
1 tablespoon lemon rind
2 teaspoons red curry paste
1 egg, whisked
1 potato, cooked and mashed
oil (for frying)

Steps:

Place fish, coriander, garlic, ginger, sugar, lemon rind and curry paste in bowl. Mix well.
Stir through pineapple, egg and potato.
Mould into cakes and refrigerate until firm.
Heat oil in pan and fry until golden brown.
Serve with salad and sweet chilli sauce.

Nutrition Facts : Calories 240.6, Fat 4.9, SaturatedFat 1, Cholesterol 111.3, Sodium 306.9, Carbohydrate 31.2, Fiber 2.9, Sugar 19.7, Protein 19.8

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