JOE'S KICKIN CHILI

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Joe's Kickin Chili image

If you like it a bit more spicy you can use fresh jalapenos or hot pickled. I use tamed pickled jalapenos so the kids can eat it too. has just a little bite that everyone loves.

Provided by Joe Hoesche @jhoesche

Categories     Chili

Number Of Ingredients 18

1 1/2 pound(s) ground beef
1 pound(s) country sausage
29 ounce(s) can tomato sauce
30 ounce(s) kidney beans, canned
30 ounce(s) pinto beans, canned
30 ounce(s) chili beans, canned
2 large onions
4 stalk(s) celery
5 medium tomatoes
16 ounce(s) jar of tamed jalapeno peppers sliced
3 - bell peppers red, yellow, orange
2 teaspoon(s) cumin
1 tablespoon(s) chili powder
1 1/2 teaspoon(s) black pepper
2 teaspoon(s) salt
1 cup(s) water
1 can(s) of your favorite beer
JOE'S KICKIN CHILI

Steps:

  • Brown the ground beef and sausage together in a skillet over medium heat along with one onion. Drain off the fat if you like.
  • Cube all your vegetables to desired size and set aside.
  • In a large pot, combine the meet plus all the reaming ingredients. (Except for the Beans)
  • Bring to a simmer over low heat, cook stirring every 15 minutes for 1 hour.
  • Add beans and simmer for another 1 to 2 hours.

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