SALMON ALFREDO CASSEROLE

Salmon Alfredo Casserole image

Salmon and Green Giant® Select® peas provide a simple addition to this no-fuss pasta casserole - perfect for dinner. Servings # 4

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

2 cups uncooked medium egg noodles (4 oz)
2 cups Green Giant® Select® frozen sugar snap peas
1 container (10 oz) refrigerated light Alfredo sauce
1/4 cup milk
1 teaspoon dried dill weed
1 can (14 3/4 oz) salmon, drained, skin and bones removed, flaked
2 tablespoons Progresso® plain bread crumbs
1 teaspoon margarine or butter, melted

Steps:

Heat oven to 350°F. In large saucepan, cook noodles to desired doneness as directed on package, adding peas during last minute of cooking time. Drain; return to saucepan.
Stir in Alfredo sauce, milk and dill; mix well. Gently stir in salmon. Pour into ungreased 1 1/2-quart casserole.
In small bowl, combine topping ingredients; mix well. Sprinkle over top.
Bake 20 to 25 minutes or until casserole is bubbly and thoroughly heated.

*** Explore more Salmon Alfredo Casserole Recipes »

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